Labor Scheduling

Managing staff schedules is one of the toughest parts of running a restaurant.‍

Store managers spend hours juggling availability, preferences, and labor laws — yet mistakes still happen, leading to costly overtime, understaffing, or unhappy employees.

With our system, managers log staff requests and time off, then build the perfect schedule in one click. You’ll cut labor costs, keep your best people happy, and keep your restaurant running smoothly.

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How it helps:

• Create optimized schedules based on each team member’s availability and personal conditions
• Reduce scheduling errors and last-minute changes that disrupt your service
• Save managers hours every week on manual shift planning
• Improve employee satisfaction with fair and predictable shifts

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Why Restaurateurs Love It:

• Dramatically reduces scheduling time
• Prevents costly mistakes and understaffing
• Improves team morale and staff retention
• Easily adapts to changing needs

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Simplify scheduling. Empower your team. Maximize every shift.